News and Perspectives

While people scramble to adapt to new normals, here are stories of how our community is creatively working to keep everyone healthy.

Mimeo interviewed Sharon Franke, President of the Les Dames d’Escoffier New York chapter, to discuss the importance of women in the restaurant field.

Proper training programs for franchisees ensure success in day-to-day operations. Check out these 4 steps from Mimeo to create franchisee training.

Consumers are dining smarter. Learn 4 types of restaurant technology and its effects on operations and consumers.

The average consumer is more informed about products thanks to online reviews. Retail training is changing and can help increase engagement.

Great customer service can make you stand out as the best choice among competitors. Learn best practices to create a strong customer service culture.

From decorative interiors to food, learn how Instagram has impacted how restaurants market themselves to consumers and other businesses.

Robots and automation continue to impact the retail world. Learn how adding a human touch can lead to superior customer service.

In this blog from Mimeo, learn why hotels are eliminating the minibar in order to keep up with competitors and travelers’ needs.

Welcoming new employees in your onboarding strategy is key. Learn these 5 easy welcome tactics in your onboarding process.

Guests can get overwhelmed with too many menu items to choose from. Here are practical ways to create an easy dining experience with your menu design.

Frequent business travelers know the pain of waiting in the hotel business center. These hacks can help you avoid the business center altogether!

Deliver engaging content and information for in-store retail training. We show you how in this article.

Your restaurant atmosphere can greatly impact the guest experience. Here are 5 hazards of a busy restaurant and how to avoid them from reoccurring.

Often, it costs very little to make a big difference to your bottom line in retail.